Sunday, January 11, 2009

Fresh Lemonade Recipe

Heat 1/2 cup sugar in 1 1/2 cups water until sugar is dissolved. Add 1 1/2 cups water to cool. When room temperature add 1 cup fresh lemon juice. Serve over ice.


Fresh Limeade Recipe

Heat 3/4 cup sugar in 1 1/2 cups water until sugar is dissolved. Add 1 1/2 cups water to cool. When room temperature add 1 cup fresh lime juice. Serve over ice.